ABOUT KAQUN
KAQUN WATER HAS BEEN CLINICALLY PROVEN
Improve
OXYGEN SATURATION
Low blood or tissue oxygen is a silent enemy, suffocating organisms at the cellular level.
Regular Consumption of KAQUN Drinking Water has been proven to improve oxygen saturation.
Thus, it may support our cell's recovery from this dangerous state.
Support a Healthy
IMMUNE SYSTEM
Studies have proven that regular consumption of KAQUN Water will significantly increase the number of available NK and T-cells and will activate our cellular immune response.
Improve
RECOVERY
When our body does not receive enough oxygen it becomes 16 times less efficient in recovery.
Regular consumption of KAQUN Water has been proven to significantly enhance oxygen saturation which helps decrease lactic acid production and offers better post-workout recovery.
Improve
MOOD AND MEMORY
Research has shown that lack of oxygen can impair memory and mood in everyone from children to the elderly.
Regular consumption of KAQUN Water has been proven to facilitate cognitive functions, improve reflexes, and accelerate thought processes, while it reduces mental and physical fatigue.
Support
HEART HEALTH
Regular consumption of KAQUN Water has been proven to support ideal blood pressure.
Thus it may contribute to optimal cardiovascular and circulatory status.
Improve
PERFORMANCE
Research shows that oxygen deficiency not only affects sports performance but also other physiological functions too.
The high oxygen content of KAQUN water will improve our fuel delivery mechanism and will enhance performance under intense exercise.
WE ARE KAQUN
Oxygen Water with Clinical Studies
We offer a range of wellness products focused on boosting health, vitality, and immunity. Our signature offering is Kaqun Water, the world’s first oxygen-enriched water with clinical studies supporting its benefits.
Family business with almost 20 years of history
The world's first oxygenated product line supported by clinical studies
More than 10.000 satisfied customer worldwide
ABOUT
OUR PRODUCTS
Do Not Contain Chemicals,
Toxic Materials and
Flavourings.
